English Tea and Japanese Sweets
English Tea and Japanese Sweets
紅茶と饅頭
紅茶と饅頭
[How to Make Tea]
FORTNUM & MASON (tm)
ESTABLISHED 1707
Famous Teas
EARL GREY CLASSIC
BLEND OF CHINA AND CEYLON TEAS
USE ONE TEA BAG FOR EACH CUP. BRING
FRESH WATER TO THE BOIL AND POUR THE
BOILING WATER ON TO THE TEA BAG. ALLOW
TO INFUSE FOR 3 TO 5 MINUTES, ACCORDING
TO TASTE. ALTERNATIVELY, USE A WARMED
TEAPOT, ADDING ONE TEA BAG PER PERSON
AND 'ONE FOR THE POT'.
SPECIALLY BLENDED AND PACKED
FOR FORTNUM & MASON PLC,
PICCADILLY, LONDON, ENGLAND.
ESTABLISHED 1707
Famous Teas
EARL GREY CLASSIC
BLEND OF CHINA AND CEYLON TEAS
USE ONE TEA BAG FOR EACH CUP. BRING
FRESH WATER TO THE BOIL AND POUR THE
BOILING WATER ON TO THE TEA BAG. ALLOW
TO INFUSE FOR 3 TO 5 MINUTES, ACCORDING
TO TASTE. ALTERNATIVELY, USE A WARMED
TEAPOT, ADDING ONE TEA BAG PER PERSON
AND 'ONE FOR THE POT'.
SPECIALLY BLENDED AND PACKED
FOR FORTNUM & MASON PLC,
PICCADILLY, LONDON, ENGLAND.
[Japanese Sweets]
両口屋是清 (R)
創業360年
名 称 菓 子(銘菓詰合)
原材料名 砂糖、小豆、小麦粉、卵、水飴、還元水飴、
異性化液糖、ごま、植物油脂(大豆を含
む)、ベーキングパウダー、炭酸カルシウム
内容量 260 g
賞味期限 14.5.13 T
保存方法 高温多湿をお避けください。
製造者 株式会社 両口屋是清 K
名古屋市中区丸の内三丁目14-23
[バーコード]
4 538278 180064
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